21+
POPCORN AU BEURRE (movie time)
vodka, buttery chardonnay, butterscotch, sage, truffled popcorn
MEANWHILE IN NORMANDY (apple martini lovers)
vodka, calvados, apple shrub, apple jam, apple cinnamon
DÉCADENCE AVEC ÉLÉGANCE (lychee martini lovers)
gin, lychee, elderflower, hibiscus tea, champagne vinegar
AU CONCOURS
pear vodka, poached pear & spices, almond orgeat
BALENCIAGA
licor 43 infused with cloves, sparkling wine
FRENCH PRESS (espresso martini lovers)
vanilla vodka, patrón xo café, café amaro, cold brew
NEW ORLEANS (old fashioned lovers)
sazerac rye, brandy, peychaud’s & orange bitters, demerara sugar, absinthe perfume
WILD MOJITO
rhum agricole, lime, bergamot syrup, bouquet garni, sparkling wine
CINDERELLA IN PARIS
green apple vodka, watermelon juice, ginger shrub, mallorca melon tea
SPRITZ, WHO’S THE FATHER?
salers aperitif, elderflower, sparkling wine
LILLET GIN & TONIC
choose: lillet blanc or rosé or rouge, gin, tonic
FRENCH MODERNE SHAKE
choose: chambord or chartreuse or gran marnier, vanilla ice cream
LAURENT PERRIER | CHAMPAGNE | FRA | 20 / 40 375 ML
Le Roi des Pierres | Sancerre | FRA | 23 / 92
Bertrand | Le Grand Bleu | FRA | 11 / 44
Marc Brédif | Vouvray | FRA | 15 / 60
THE VICE | ORANGE GEWÜRZTRAMINER | USA | 18 / 72
DOMAINE DE LA CHANTELEUSERIE | BOURGUEIL | FRA | 14 / 56
KERMIT LYNCH | CÔTES DU RHÔNE ROUGE | FRA | 12 / 48
CHÂTEAU DE PARENCHÈRE | BORDEAUX SUPÉRIEUR | FRA | 15 / 60
BEER
BRASSERIE METEOR | BLANCHE | 4.6% | FRA | BTL | 7
PERONI | LAGER | 5.1% | ITA | BTL | 7
ANTI HERO | IPA | 6.7% | USA | CAN | 8
SELTZER
rotating selection
NON-ALCOHOLIC
ORIGINAL SIN | WHITE WIDOW CIDER NA | USA | CAN | 7
PERONI | NA LAGER | ITA | BTL | 7
MOCKTAILS | 10
SAN PELLEGRINO | 5
STARTERS & SHARES
BREAD & BUTTER | 8
MARINATED OLIVES | 7
chili flakes, orange, rosemary
CRISPY PROSCIUTTO | 11
BOARDS
CHEESE | 16
brie, truffled gouda, manchego | sourdough, fruit mostarda
MEAT | 16
soppressata, coppa | sourdough, grain mustard, cornichon
DIPS & SREADS
HUMMUS | 12
baby carrots, mini peppers, cucumber, olive tapenade, roasted garlic, toasted sourdough
WHIPPED RICOTTA | 10
honey black pepper ricotta | toasted pistachio | sourdough
CRAB SALAD | 15
“old bay” mayo, celery, bell pepper, chives, crackers
HOT & LIMITED ITEMS (Served Until 8 PM)
MEATBALLS | 14
pomodoro, garlic crunch, garlic flat bread
TRUFFLED FRIES | 9
truffle aioli, parmesan, chives
FRIED CALAMARI | 14
pomodoro, garlic aioli, lemon
TIN FISH & SHELLFISH
* All served with egg jam, cherry bomb pepper jam, pickled onions, and sourdough
spicy octopus | 50
smoked mackerel in oil | 27
mussels w/ fennel and dill | 24
spicy mussels | 19
LUXURY BITES
CAVIAR & POTATO CHIPS | 75
1oz hackleback caviar, crème fraîche & chives | choice of torres chips: Mediterranean Sea salt, Mediterranean herbs, or black truffle
SWEET
SEASONAL BIG COOKIE | 7
cocktails | 16
POPCORN AU BEURRE (movie time)
vodka, buttery chardonnay, butterscotch, sage, truffled popcorn
MEANWHILE IN NORMANDY (apple martini lovers)
vodka, calvados, apple shrub, apple jam, apple cinnamon
DÉCADENCE AVEC ÉLÉGANCE (lychee martini lovers)
gin, lychee, elderflower, hibiscus tea, champagne vinegar
AU CONCOURS
pear vodka, poached pear & spices, almond orgeat
BALENCIAGA
licor 43 infused with cloves, sparkling wine
FRENCH PRESS (espresso martini lovers)
vanilla vodka, patrón xo café, café amaro, cold brew
NEW ORLEANS (old fashioned lovers)
sazerac rye, brandy, peychaud’s & orange bitters, demerara sugar, absinthe perfume
WILD MOJITO
rhum agricole, lime, bergamot syrup, bouquet garni, sparkling wine
CINDERELLA IN PARIS
green apple vodka, watermelon juice, ginger shrub, mallorca melon tea
SPRITZ, WHO’S THE FATHER?
salers aperitif, elderflower, sparkling wine
LILLET GIN & TONIC
choose: lillet blanc or rosé or rouge, gin, tonic
FRENCH MODERNE SHAKE
choose: chambord or chartreuse or gran marnier, vanilla ice cream
wine
sparkling
bertrand | crémant rosé | fra | 14 / 56
laurent perrier | champagne | fra | 20 / 40 375 ml
white
le roi des pierres | sancerre | fra | 23 / 92
bertrand | le grand bleu | fra | 11 / 44
marc brédif | vouvray | fra | 15 / 60
rosé / orange
mirabeau | rosé | fra | 16 / 64
the vice | orange gewürztraminer | usa | 18 / 72
red
rémi niero | syrah | fra | 16 / 64
domaine de la chanteleuserie | bourgueil | fra | 14 / 56
kermit lynch | côtes du rhône rouge | fra | 12 / 48
château de parenchère | bordeaux supérieur | fra | 15 / 60
beer & more
beer
brasserie meteor | blanche | 4.6% | fra | btl | 7
peroni | lager | 5.1% | ita | btl | 7
anti hero | ipa | 6.7% | usa | can | 8
seltzer
-196 | vodka seltzer | 6% | can | 9
rotating selection
non alcoholic
original sin | white widow cider na | usa | can | 7
peroni | na lager | ita | btl | 7
mocktails | 10
san pellegrino | 5
STARTERS & SHARES
BREAD & BUTTER | 8
MARINATED OLIVES | 7
chili flakes, orange, rosemary
CRISPY PROSCIUTTO | 11
BOARDS
CHEESE | 16
brie, truffled gouda, manchego | sourdough, fruit mostarda
MEAT | 16
soppressata, coppa | sourdough, grain mustard, cornichon
DIPS & SREADS
HUMMUS | 12
baby carrots, mini peppers, cucumber, olive tapenade, roasted garlic, toasted sourdough
WHIPPED RICOTTA | 10
honey black pepper ricotta | toasted pistachio | sourdough
CRAB SALAD | 15
“old bay” mayo, celery, bell pepper, chives, crackers
HOT & LIMITED ITEMS (Served Until 8 PM)
MEATBALLS | 14
pomodoro, garlic crunch, garlic flat bread
TRUFFLED FRIES | 9
truffle aioli, parmesan, chives
FRIED CALAMARI | 14
pomodoro, garlic aioli, lemon
TIN FISH & SHELLFISH
* All served with egg jam, cherry bomb pepper jam, pickled onions, and sourdough
spicy octopus | 50
smoked mackerel in oil | 27
mussels w/ fennel and dill | 24
spicy mussels | 19
LUXURY BITES
CAVIAR & POTATO CHIPS | 75
1oz hackleback caviar, crème fraîche & chives | choice of torres chips: Mediterranean Sea salt, Mediterranean herbs, or black truffle
